These are simple to make and alcohol free
I used this amazing chocolate cupcake recipe from The Brown Eyed Baker:
Its so far the best chocolate cupcake recipe. Its very rich, dense yet very moist.
Or, just use your favourite cupcake recipe
Cut a cone out from the top of each one.
You need about a small teaspoon of jam per cupcake. Heat the jam for a few seconds in the microwave. Cherry jam would be ideal but since I didn’t have any, I used strawberry and placed half a glace cherry in each one with the jam.
Place the cones back on top and swirl with fresh whipped cream. Decorate with some grated chocolate and a glace cherry.