Black Forest Cupcakes

These are simple to make and alcohol free


I used this amazing chocolate cupcake recipe from The Brown Eyed Baker:

Its so far the best chocolate cupcake recipe. Its very rich, dense yet very moist.

Or, just use your favourite cupcake recipe


Cut a cone out from the top of each one.


You need about a small teaspoon of jam per cupcake. Heat the jam for a few seconds in the microwave.  Cherry jam would be ideal but since I didn’t have any, I used strawberry and placed half a glace cherry in each one with the jam.


Place the cones back on top and swirl with fresh whipped cream. Decorate with some grated chocolate and a glace cherry.





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